Grandma's Chopped Liver
yield: 12
total time: 80 minutes
Ingredients
- 2 pounds chicken livers rinsed and trimmed
- 2 eggs
- 3 onions
- 1 quart water
- 2 cubes chicken bouillon
- 2 tablespoons vegetable oil
- pepper
- salt
Nutrition
- Calories : 140 calories
- Carbohydrate : 4 grams
- Cholesterol : 295 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 14 grams
- SaturatedFat : 2 grams
- Sodium : 260 milligrams
- Sugar : 1 grams
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