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Chocolate Bundt Cake

yield: 8 total time: 60 minutes
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Ingredients

  • 2 cups coffee
  • 8 tablespoons unsalted butter plus more for the pan
  • 3/4 cup cocoa powder natural
  • 1 ounce chocolate quality, broken into pieces
  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • 1 cup dark brown sugar
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon fine grain sea salt
  • 3 large eggs
  • 1/2 cup yogurt plain whole
  • 1 cup buttermilk
  • 3/4 cup pure maple syrup
  • 1/2 cup light brown sugar
  • 1/4 cup butter
  • 1/4 cup whiskey

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 93 grams
  • Cholesterol : 130 milligrams
  • Fat : 22 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 13 grams
  • Sodium : 580 milligrams
  • Sugar : 63 grams
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