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Raspberry Truffle Brownies

yield: 24 total time: 60 minutes
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Ingredients

  • 1 cup unsalted butter
  • 2 1/4 cups sugar
  • 1 1/4 cups dutch process cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon vanilla extract
  • 4 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate truffles chopped dark, I used Lindt
  • 1 cup frozen raspberries or fresh
  • ice cream Haagen-Dazs White Chocolate Raspberry Truffle

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 60 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 7 grams
  • Sodium : 150 milligrams
  • Sugar : 24 grams
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