Italian Chocolate Chip Ricotta Cake
yield: 4
total time: 55 minutes
Ingredients
- 2 large eggs
- 1 large egg yolk
- 1 cup granulated sugar 200 grams
- 1 teaspoon vanilla
- 1 cup ricotta 250 grams
- 2 cups all purpose flour 250 grams
- 1 1/2 teaspoons baking powder
- 1 pinch salt
- 1/2 cup mini chocolate chips 90 grams
- 1 teaspoon all purpose flour
- 4 tablespoons icing /powdered sugar, for dusting
Nutrition
- Calories : 690 calories
- Carbohydrate : 115 grams
- Cholesterol : 190 milligrams
- Fat : 19 grams
- Fiber : 3 grams
- Protein : 18 grams
- SaturatedFat : 10 grams
- Sodium : 370 milligrams
- Sugar : 62 grams
Thank you for visiting our website. Hope you enjoy Italian Chocolate Chip Ricotta Cake above. You can see more 17 italian chocolate ricotta cake recipe Prepare to be amazed! to get more great cooking ideas.