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Chocolate Hazelnut Biscotti

yield: 60 total time: 60 minutes
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Ingredients

  • 1 cup hazelnuts whole, preferably blanched
  • 2 1/2 cups flour plus flour for work surface
  • 1/2 cup cocoa powder Dutch-style
  • 1 tablespoon espresso powder
  • 1 pinch salt
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 4 large eggs
  • 1 1/3 cups sugar

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 15 milligrams
  • Fat : 2 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 25 milligrams
  • Sugar : 5 grams
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