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Coffee Chocolate Cake

yield: 18 total time: 200 minutes
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Ingredients

  • 1 cup unsalted butter 8 oz ,2 sticks
  • 7 15/16 tablespoons white sugar ½ cup
  • 3/4 cup dark brown sugar ½ cup
  • 3 eggs large
  • 9/16 cup cocoa powder ½ cup
  • 2 cups all purpose flour 2 cup
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 tablespoons buttermilk ¼ cup
  • 2 teaspoons vanilla extract
  • 4 tablespoons coffee ¼ cup ,brewed
  • 1 1/2 cups unsalted butter 12 oz , 3 sticks ,room temperature
  • 4 cups powdered sugar 4 cup
  • 7 ounces chocolate 7 oz ,melted cooled
  • 4 tablespoons whipping cream ¼ cup , 38% fat
  • 2 teaspoons vanilla extract
  • 1/2 cup simple syrup
  • 1 teaspoon instant coffee powder
  • 2/3 cup white chocolate 4 oz
  • 4 tablespoons whipping cream ¼ cup ,38%
  • 1 teaspoon coffee powder
  • 8 chocolate balls Mocha
  • 8 chocolate coated coffee beans

Nutrition

  • Calories : 880 calories
  • Carbohydrate : 111 grams
  • Cholesterol : 120 milligrams
  • Fat : 47 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 29 grams
  • Sodium : 210 milligrams
  • Sugar : 89 grams
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