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Chocolate Ripple Wreath

yield: 4 total time: 260 minutes
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Ingredients

  • 500 grams chocolate ripple biscuits Note 1
  • 600 milliliters cream Note 2
  • 1 cup sherry Note 3
  • 2 tablespoons cocoa powder Note 4
  • 1 teaspoon vanilla essence Note 5
  • 2 tablespoons icing sugar Note 6
  • 3 chocolate ripple biscuits Note 7
  • 1/4 cup chocolate balls Note 8
  • 1/4 cup chocolate balls mint
  • 1/4 cup chocolate balls mini, green or red
  • 1 tablespoon red sprinkles
  • 1 tablespoon green sprinkles
  • 1 tablespoon chocolate sprinkles
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