Ingredients
- 500 grams chocolate ripple biscuits Note 1
- 600 milliliters cream Note 2
- 1 cup sherry Note 3
- 2 tablespoons cocoa powder Note 4
- 1 teaspoon vanilla essence Note 5
- 2 tablespoons icing sugar Note 6
- 3 chocolate ripple biscuits Note 7
- 1/4 cup chocolate balls Note 8
- 1/4 cup chocolate balls mint
- 1/4 cup chocolate balls mini, green or red
- 1 tablespoon red sprinkles
- 1 tablespoon green sprinkles
- 1 tablespoon chocolate sprinkles
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