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Italian Christmas strudel

yield: 6 total time: 90 minutes
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Ingredients

  • 1 2/3 cups dried figs
  • 6 3/4 tablespoons marsala or cream sherry
  • 2/3 cup raisins
  • 5/8 cup walnuts finely chopped
  • 1/2 cup almonds finely chopped
  • 1 lemon
  • 1 teaspoon canela
  • 1/2 teaspoon allspice or cloves, ground
  • 7 1/8 tablespoons dark chocolate finely chopped
  • 1/2 cup honey
  • 2/3 cup unsalted butter
  • 10 sheets filo pastry
  • icing sugar for dusting

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 93 grams
  • Cholesterol : 55 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 9 grams
  • SaturatedFat : 17 grams
  • Sodium : 170 milligrams
  • Sugar : 59 grams
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