FRIED CRAB AND PORK STUFFED SHELLS

Ingredients

• 3/4 pound meat
• 3 1/2 ounces pork
• onion finely chopped 100 grams.
• 2 eggs beaten and stir well.
• coriander finely chopped 1/2 tbsp.
• 1/2 tablespoon chopped garlic
• 1/2 teaspoon cayenne pepper
• 2 tablespoons fish sauce
• 1/2 tablespoon sugar
• chili sauce
• 6 crab
• chilli sliced lengthwise, For garnishing, optional
• coriander leaves for garnishing., optional

Nutrition

• Calories : 380 calories
• Carbohydrate : 4 grams
• Cholesterol : 210 milligrams
• Fat : 26 grams
• Protein : 30 grams
• SaturatedFat : 10 grams
• Sodium : 920 milligrams
• Sugar : 3 grams