FRIED CRAB AND PORK STUFFED SHELLS
yield: 4
total time: 35 minutes
Ingredients
- 3/4 pound meat
- 3 1/2 ounces pork
- onion finely chopped 100 grams.
- 2 eggs beaten and stir well.
- coriander finely chopped 1/2 tbsp.
- 1/2 tablespoon chopped garlic
- 1/2 teaspoon cayenne pepper
- 2 tablespoons fish sauce
- 1/2 tablespoon sugar
- chili sauce
- 6 crab
- chilli sliced lengthwise, For garnishing, optional
- coriander leaves for garnishing., optional
Nutrition
- Calories : 380 calories
- Carbohydrate : 4 grams
- Cholesterol : 210 milligrams
- Fat : 26 grams
- Protein : 30 grams
- SaturatedFat : 10 grams
- Sodium : 920 milligrams
- Sugar : 3 grams
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