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One Pan Italian Sausage and Pepper Pasta

yield: 4 total time: 25 minutes
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Ingredients

  • 2 packages italian sausage 10 sausages total
  • 1/4 cup water
  • 1 red bell pepper sliced
  • 1 green bell pepper, sliced
  • 1/2 Vidalia onion large white, or one small cooking onioin, sliced
  • 4 cloves garlic minced
  • salt
  • pepper
  • 4 cups chicken broth
  • 3 cups marinara sauce
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon chili pepper crushed
  • 1/4 teaspoon thyme
  • 1 pound penne pasta

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 122 grams
  • Cholesterol : 5 milligrams
  • Fat : 11 grams
  • Fiber : 11 grams
  • Protein : 25 grams
  • SaturatedFat : 2 grams
  • Sodium : 1070 milligrams
  • Sugar : 23 grams
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