Spaghetti alla Puttanesca
yield: 4
total time: 45 minutes
Ingredients
- 5/8 cup olive oil
- 4 garlic cloves thinly sliced
- 2 red chillies fresh, /chiles, deseeded and finely chopped
- 1/2 teaspoon chilli /hot red pepper flakes
- 3 13/16 cups cherry tomatoes fresh, halved lengthways
- 4 tablespoons pitted black olives drained and roughly chopped stoned/, in olive oil
- kalamata choose, or Taggiasche
- 2 tablespoons capers drained
- 5 anchovies in oil, drained and roughly chopped
- 1 handful basil leaves torn
- freshly ground black pepper
- 7/8 pound spaghetti dried
- 1 lemon
Nutrition
- Calories : 720 calories
- Carbohydrate : 85 grams
- Cholesterol : 5 milligrams
- Fat : 37 grams
- Fiber : 6 grams
- Protein : 16 grams
- SaturatedFat : 5 grams
- Sodium : 150 milligrams
- Sugar : 8 grams
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