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Chicory Salad with Anchovy Dressing

yield: 2 total time: 50 minutes
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Ingredients

  • 9/16 pound chicory or puntarelle
  • 6 fillets salted anchovies preserved in oil, adjust amount according to your taste
  • 1 clove garlic
  • extra-virgin olive oil
  • 2 tablespoons wine vinegar
  • pepper

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 5 milligrams
  • Fat : 11 grams
  • Fiber : 6 grams
  • Protein : 6 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 75 milligrams
  • Sugar : 1 grams
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