Baked Lumaconi Pasta Shells with Chicory and Porcini
yield: 4
total time: 105 minutes
Ingredients
- 24 pasta shells lumaconi, or conchiglioni, about 300g I used lumaconi made by pasta Garofalo
- 1 cup ricotta fresh
- 6 3/4 tablespoons heavy cream about 1/2 cup
- 1 egg
- 4 3/4 tablespoons Parmesan or grana grated
- 7/8 pound chicory Catalonian, or spinach
- 5/8 cup dried porcini mushrooms
- 3 garlic cloves peeled
- 1/2 glass white wine
- 2 1/2 cups cherry tomatoes
- 5 tablespoons extra virgin olive oil
- salt for pasta and to taste
- black pepper to taste
- 1 pinch nutmeg grated
- 1 knob butter
Nutrition
- Calories : 750 calories
- Carbohydrate : 66 grams
- Cholesterol : 140 milligrams
- Fat : 44 grams
- Fiber : 8 grams
- Protein : 24 grams
- SaturatedFat : 18 grams
- Sodium : 470 milligrams
- Sugar : 6 grams
Thank you for visiting our website. Hope you enjoy Baked Lumaconi Pasta Shells with Chicory and Porcini above. You can see more 15 italian chicory recipe Unlock flavor sensations! to get more great cooking ideas.