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Italian Jam Crostata

yield: 11 total time: 70 minutes
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Ingredients

  • 3/4 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1 1/2 cups all purpose flour
  • 1/3 cup jam
  • 1/3 cup sliced almonds

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 35 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 8 grams
  • Sodium : 60 milligrams
  • Sugar : 14 grams
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