Easy Italian Chickpea Salad

Ingredients

• 1 1/2 cups cooked chickpeas drained, 250 grams
• 3/4 cup grape tomatoes halved, 100 grams
• 2 medium potatoes cooked and cubed
• 1/2 red onion chopped
• 1/2 cucumber cut & cubed
• 12 black olives halved
• 3 handfuls arugula
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar or lemon juice
• 1/2 teaspoon oregano
• 1/4 teaspoon salt
• 2 dashes pepper

Nutrition

• Calories : 300 calories
• Carbohydrate : 37 grams
• Fat : 15 grams
• Fiber : 6 grams
• Protein : 6 grams
• SaturatedFat : 2 grams
• Sodium : 410 milligrams
• Sugar : 3 grams