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Panelle (Sicilian Chickpea Fritters)

yield: 25 total time: 60 minutes
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Ingredients

  • 1 1/2 cups chickpea aka garbanzo flour
  • 3 1/8 cups water
  • salt
  • olive oil
  • oil for deep frying
  • 3 sprigs parsley or fennel fronds, finely minced
  • freshly ground pepper
  • lemon wedges

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 3 grams
  • Fat : 1.5 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 65 milligrams
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