Panelle (Sicilian Chickpea Fritters)
yield: 25
total time: 60 minutes
Ingredients
- 1 1/2 cups chickpea aka garbanzo flour
- 3 1/8 cups water
- salt
- olive oil
- oil for deep frying
- 3 sprigs parsley or fennel fronds, finely minced
- freshly ground pepper
- lemon wedges
Nutrition
- Calories : 30 calories
- Carbohydrate : 3 grams
- Fat : 1.5 grams
- Fiber : 1 grams
- Protein : 1 grams
- Sodium : 65 milligrams
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