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Farinata – Italian chickpea pancake

yield: 10 total time: 39 minutes
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Ingredients

  • 2 1/8 cups chickpea flour
  • 4 tablespoons olive oil
  • 2 9/16 cups water
  • 1 pinch salt
  • black pepper
  • fresh rosemary dried is also ok, but fresh tastes better!
  • 2 1/8 cups chickpea flour
  • 4 tablespoons olive oil
  • 2 9/16 cups water
  • 1 pinch salt
  • black pepper
  • fresh rosemary dried is also ok, but fresh tastes better!

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 25 grams
  • Fat : 14 grams
  • Fiber : 5 grams
  • Protein : 9 grams
  • SaturatedFat : 2 grams
  • Sodium : 90 milligrams
  • Sugar : 4 grams
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