Ingredients
- 1/3 cup olive oil or garlic flavored olive oil and skip the garlic step
- 4 cloves garlic peeled
- 1 sprig fresh rosemary or 1 1/2 tsp dried, crushed fine almost to a powder
- 2/3 cup Italian plum tomatoes canned imported, chopped, with their juice
- 2 1/4 cups chickpeas cooked, from a can and drained, or try cooking chickpeas in a slow cooker
- 1 cup broth I used homemade turkey broth
- salt
- pepper
- 3 cups broth
- 1 cup arborio rice
- 1 tablespoon extra-virgin olive oil
- salt
Nutrition
- Calories : 550 calories
- Carbohydrate : 69 grams
- Fat : 24 grams
- Fiber : 7 grams
- Protein : 15 grams
- SaturatedFat : 3 grams
- Sodium : 1510 milligrams
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