Ingredients
- 1 1/2 cups sliced carrots
- 1 1/2 cups celery sliced
- 1 cup chopped onion
- 3 cloves garlic minced
- 3 cups low sodium chicken broth
- 24 ounces pasta sauce 2 1/2 cups
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/4 pounds boneless skinless chicken thighs 20 oz.
- 16 ounces cheese tortellini frozen
- Parmesan cheese Optional:, for serving
Nutrition
- Calories : 500 calories
- Carbohydrate : 59 grams
- Cholesterol : 95 milligrams
- Fat : 13 grams
- Fiber : 7 grams
- Protein : 37 grams
- SaturatedFat : 6 grams
- Sodium : 1150 milligrams
- Sugar : 14 grams
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