Chicken & Spinach Pasta Bake
yield: 4
total time: 75 minutes
Ingredients
- 8 ounces uncooked rigatoni
- 1 tablespoon olive oil
- 1 cup chopped onion
- 10 ounces frozen spinach pack, thawed
- 3 cups cooked chicken breasts cubed
- 14 ounces diced tomatoes Italian-style, undrained
- 8 ounces chive & onion cream cheese
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1 1/2 cups shredded mozzarella cheese
Nutrition
- Calories : 300 calories
- Carbohydrate : 28 grams
- Cholesterol : 50 milligrams
- Fat : 14 grams
- Fiber : 6 grams
- Protein : 18 grams
- SaturatedFat : 6 grams
- Sodium : 620 milligrams
- Sugar : 7 grams
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