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Chicken & Spinach Pasta Bake

yield: 4 total time: 75 minutes

Ingredients

8 ounces uncooked rigatoni
1 tablespoon olive oil
1 cup chopped onion
10 ounces frozen spinach pack, thawed
3 cups cooked chicken breasts cubed
14 ounces diced tomatoes Italian-style, undrained
8 ounces chive & onion cream cheese
1/2 teaspoon pepper
1/2 teaspoon salt
1 1/2 cups shredded mozzarella cheese

Nutrition

Calories : 300 calories
Carbohydrate : 28 grams
Cholesterol : 50 milligrams
Fat : 14 grams
Fiber : 6 grams
Protein : 18 grams
SaturatedFat : 6 grams
Sodium : 620 milligrams
Sugar : 7 grams

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