Parmesan Crock Pot Italian Chicken
yield: 5
total time: 245 minutes
Ingredients
- 2 1/2 pounds boneless, skinless chicken breasts
- 1 1/2 ounces spaghetti sauce mix
- 14 1/2 ounces diced tomatoes undrained
- 8 ounces tomato paste
- cooked penne pasta
- grated Parmesan cheese Garnish:, optional
Nutrition
- Calories : 320 calories
- Carbohydrate : 12 grams
- Cholesterol : 150 milligrams
- Fat : 8 grams
- Fiber : 3 grams
- Protein : 51 grams
- SaturatedFat : 3 grams
- Sodium : 670 milligrams
- Sugar : 8 grams
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