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Instant Pot Italian Chicken Stew

yield: 4 total time: 35 minutes
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Ingredients

  • 12 ounces boneless skinless chicken thighs
  • 14 ounces unsalted diced tomatoes
  • 12 ounces low sodium chicken broth
  • 1/2 onion chopped
  • 2 stalks celery chopped
  • 1 carrot chopped
  • 1/2 cup loosely packed fresh basil leaves chopped
  • 1/2 cup Kalamata olives pitted and chopped
  • 2 tablespoons olive oil
  • 1 tablespoon tomato paste
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 55 milligrams
  • Fat : 12 grams
  • Fiber : 3 grams
  • Protein : 21 grams
  • SaturatedFat : 2 grams
  • Sodium : 920 milligrams
  • Sugar : 5 grams
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