Ingredients
- 12 ounces boneless skinless chicken thighs
- 14 ounces unsalted diced tomatoes
- 12 ounces low sodium chicken broth
- 1/2 onion chopped
- 2 stalks celery chopped
- 1 carrot chopped
- 1/2 cup loosely packed fresh basil leaves chopped
- 1/2 cup Kalamata olives pitted and chopped
- 2 tablespoons olive oil
- 1 tablespoon tomato paste
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon pepper
Nutrition
- Calories : 230 calories
- Carbohydrate : 10 grams
- Cholesterol : 55 milligrams
- Fat : 12 grams
- Fiber : 3 grams
- Protein : 21 grams
- SaturatedFat : 2 grams
- Sodium : 920 milligrams
- Sugar : 5 grams
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