Italian Chicken Salad Without Mayo
yield: 4
total time: 45 minutes
Ingredients
- 3 chicken breasts boneless, skinless roasted, shredded
- 1/2 cup Italian parsley fresh
- 1/4 cup green olives Italian, chopped
- 1/4 cup slivered almonds roasted
- 1/2 cup sun dried tomatoes in olive oil chopped
- 1/4 cup pickled eggplant chopped
- 1 fresh tomato large, diced
- romaine hearts
- 3 tablespoons fresh lemon juice
- 1/4 cup sherry vinegar
- 1 tablespoon Dijon mustard
- 1 shallot small, minced
- salt
- pepper
- 1/2 cup extra-virgin olive oil
Nutrition
- Calories : 560 calories
- Carbohydrate : 16 grams
- Cholesterol : 110 milligrams
- Fat : 38 grams
- Fiber : 4 grams
- Protein : 40 grams
- SaturatedFat : 6 grams
- Sodium : 820 milligrams
- Sugar : 5 grams
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