Caprese Chicken Pasta

Ingredients

• 20 ounces skinless boneless chicken breast trimmed of visible fat, about 3 breasts
• 1 quart low sodium chicken broth homemade or store-bought
• 1/4 cup basil leaves lightly packed, torn
• kosher salt
• 1 teaspoon whole black peppercorns
• 1 lemon
• 1 teaspoon zest
• 6 tablespoons extra-virgin olive oil
• 3 tablespoons balsamic vinegar
• 1/2 teaspoon red pepper flakes
• freshly ground black pepper
• 1 pound rigatoni or other sturdy tubular pasta
• 1 quart cherry tomatoes halved
• 12 ounces fresh mozzarella cut into 1/2-inch pieces
• 1 cup basil leaves lightly packed, rough chopped

Nutrition

• Calories : 830 calories
• Carbohydrate : 45 grams
• Cholesterol : 195 milligrams
• Fat : 47 grams
• Fiber : 3 grams
• Protein : 61 grams
• SaturatedFat : 15 grams
• Sodium : 990 milligrams
• Sugar : 7 grams