Italian Chicken Vegetable Soup

Ingredients

• 1 pound sausage, breakfast, pork, pan, hot, raw breakfast, pork, pan, hot, raw
• 8 ounces bone-in skin-on chicken breast halves cut into 2–3 pieces
• 1 small onion diced
• 1/2 green bell pepper seeded and diced
• 1/2 cup carrots diced
• 2 cups mushrooms sliced
• 14 1/2 ounces tomatoes canned, stewed, Italian Style, Del Monte, diced
• 1 cup tomato sauce
• 1 tablespoon basil dried
• 1 1/2 teaspoons granulated garlic
• 1 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 2 bay leaves whole
• 1 quart chicken or Turkey Bone Broth recipe
• 2 cups zucchini cubed or sliced
• 1/2 cup grated Parmesan cheese

Nutrition

• Calories : 410 calories
• Carbohydrate : 10 grams
• Cholesterol : 140 milligrams
• Fat : 22 grams
• Fiber : 3 grams
• Protein : 42 grams
• SaturatedFat : 8 grams
• Sodium : 720 milligrams
• Sugar : 7 grams