Bolivian Saltenas

Ingredients

• 1/4 ounce unflavored gelatin
• 3 potatoes peeled
• 1 1/2 tablespoons olive oil
• 1 chopped onions
• 1 1/2 pounds ground beef
• 10 ounces peas frozen petite, thawed
• 1 spring onion sliced
• 1/2 cup freshly chopped parsley
• 4 teaspoons white sugar
• 2 teaspoons paprika
• 1/4 teaspoon ground cumin
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper
• 3 tablespoons sauce jalapeno, optional
• 1/2 cup cold water
• 3 eggs hard-cooked, peeled and chopped
• 2 1/4 ounces sliced black olives drained
• 1 cup raisins soaked in water and drained
• 6 cups all-purpose flour
• 1/4 cup white sugar
• 1 teaspoon salt
• 1 cup butter cubed
• 1 1/2 cups hot water
• 2 beaten eggs
• 2 teaspoons water
• 1 tablespoon paprika

Nutrition

• Calories : 490 calories
• Carbohydrate : 56 grams
• Cholesterol : 110 milligrams
• Fat : 21 grams
• Fiber : 4 grams
• Protein : 17 grams
• SaturatedFat : 10 grams
• Sodium : 550 milligrams
• Sugar : 11 grams