Chicken Primavera Pasta
yield: 4
total time: 45 minutes
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 4 boneless chicken thighs cubed
- 1 tablespoon onion powder
- 2 cups asparagus chopped
- 1 cup cherry tomatoes quartered
- 1 cup carrot sliced
- salt
- pepper
- 16 ounces penne pasta
- 1 cup shredded Parmesan cheese
Nutrition
- Calories : 880 calories
- Carbohydrate : 96 grams
- Cholesterol : 125 milligrams
- Fat : 34 grams
- Fiber : 7 grams
- Protein : 47 grams
- SaturatedFat : 10 grams
- Sodium : 660 milligrams
- Sugar : 8 grams
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