Marzetti® Italian Penne Pasta Salad
yield: 6
total time: 30 minutes
Ingredients
- 1 cup dressing Marzetti® Asiago Peppercorn
- 1 pound penne pasta cooked, drained and cooled
- 1 1/2 pounds boneless skinless chicken breast grilled or roasted, sliced
- 8 ounces feta cheese crumbled
- 16 ounces pitted kalamata olives halved
- 1 teaspoon dried oregano or Italian seasoning
- 6 sundried tomatoes packed in oil, diced
- 2 sweet peppers medium roasted, in jar packed in water, sliced thin
- 6 ounces baby spinach leaves cleaned
Nutrition
- Calories : 790 calories
- Carbohydrate : 68 grams
- Cholesterol : 105 milligrams
- Fat : 41 grams
- Fiber : 6 grams
- Protein : 41 grams
- SaturatedFat : 11 grams
- Sodium : 1280 milligrams
- Sugar : 8 grams
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