Marzetti® Italian Penne Pasta Salad

Ingredients

• 1 cup dressing Marzetti® Asiago Peppercorn
• 1 pound penne pasta cooked, drained and cooled
• 1 1/2 pounds boneless skinless chicken breast grilled or roasted, sliced
• 8 ounces feta cheese crumbled
• 16 ounces pitted kalamata olives halved
• 1 teaspoon dried oregano or Italian seasoning
• 6 sundried tomatoes packed in oil, diced
• 2 sweet peppers medium roasted, in jar packed in water, sliced thin
• 6 ounces baby spinach leaves cleaned

Nutrition

• Calories : 790 calories
• Carbohydrate : 68 grams
• Cholesterol : 105 milligrams
• Fat : 41 grams
• Fiber : 6 grams
• Protein : 41 grams
• SaturatedFat : 11 grams
• Sodium : 1280 milligrams
• Sugar : 8 grams