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Italian Chicken Soup - Pastina !

yield: 4 total time: 30 minutes
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Ingredients

  • 6 cups chicken broth I make and freeze my own chicken broth, so I always have some on hand ~ recipe posted on 11/25/09, click here
  • 1 piece Parmesan cheese rind
  • 1 cup pastina any tiny, tiny pasta shape
  • 2 cups cooked chicken diced, preferably breast meat, optional, my family does not include
  • 1 cup grated Parmesan cheese freshly, Giada used Romano, which is a nice cheese as well
  • sea salt to taste

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 90 milligrams
  • Fat : 21 grams
  • Protein : 37 grams
  • SaturatedFat : 7 grams
  • Sodium : 740 milligrams
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