Italian Chicken Pasta Bake
yield: 8
total time: 40 minutes
Ingredients
- 1 tablespoon olive oil
- 1 red pepper sliced
- 1/2 cup onion sliced
- 1 pound boneless chicken breast sliced thinly
- salt
- pepper
- 1 clove garlic minced
- 1 pound pasta cooked el dente
- 2 1/2 cups mozzarella cheese shredded and divided
- 24 ounces pasta sauce jar favorite
- 3/4 cup fresh Parmesan cheese finely shredded
Nutrition
- Calories : 520 calories
- Carbohydrate : 58 grams
- Cholesterol : 75 milligrams
- Fat : 18 grams
- Fiber : 5 grams
- Protein : 33 grams
- SaturatedFat : 8 grams
- Sodium : 880 milligrams
- Sugar : 11 grams
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