Authentic Italian Chicken Parmesan (Parmigiana)

Ingredients

• 3 chicken breasts or cutlets, sliced in half into 6 cuts, see notes for difference
• 1/2 cup all purpose flour use gf flour blend if needed
• 3 eggs whisked
• 1/3 cup olive oil
• 1 1/2 cups bread crumbs see notes to make homemade bread crumbs
• 1/2 cup Parmesan cheese shredded
• 1/2 teaspoon salt each, & pepper
• 2 teaspoons herb Italian, blend, thyme, oregano, basil, rosemary
• 1 teaspoon garlic powder
• 6 slices mozzarella
• 1 1/2 cups tomato /marinara sauce
• 1/3 cup Parmesan cheese shredded
• 2 tablespoons fresh basil chopped

Nutrition

• Calories : 530 calories
• Carbohydrate : 25 grams
• Cholesterol : 210 milligrams
• Fat : 29 grams
• Fiber : 1 grams
• Protein : 42 grams
• SaturatedFat : 10 grams
• Sodium : 950 milligrams
• Sugar : 3 grams