Chicken Marsala

Ingredients

• 3 boneless skinless chicken breasts large, about 2 1/2 pounds, split into 6 cutlets
• wondra flour or all-purpose flour, for dusting
• 2 tablespoons canola oil
• 2 tablespoons unsalted butter
• ground black pepper
• kosher salt
• 1 pound baby bella mushrooms cleaned and sliced
• 3 tablespoons unsalted butter divided
• 1 cup marsala wine
• 1 cup beef stock warm, preferably homemade or low-sodium
• 1 tablespoon tapioca flour optional for a thicker sauce, see Recipe Notes, below
• ground black pepper
• kosher salt

Nutrition

• Calories : 370 calories
• Carbohydrate : 8 grams
• Cholesterol : 105 milligrams
• Fat : 21 grams
• Fiber : 1 grams
• Protein : 29 grams
• SaturatedFat : 9 grams
• Sodium : 560 milligrams
• Sugar : 3 grams