North Italian Meat Sauce (Ragu Bolognese)

Ingredients

• 1 cup chopped ham
• 1 cup chopped onion
• 1 cup carrots coarsely chopped
• 1/2 cup chopped celery
• 4 tablespoons butter
• 2 tablespoons olive oil
• 1/4 pound lean ground beef
• 12 ounces lean ground pork
• 1/2 cup white wine
• 2 cups beef stock
• 2 tablespoons tomato paste
• 1/2 pound chicken liver
• 1 cup heavy whipping cream
• 1 pinch ground nutmeg
• salt
• pepper

Nutrition

• Calories : 220 calories
• Carbohydrate : 5 grams
• Cholesterol : 125 milligrams
• Fat : 16 grams
• Fiber : 1 grams
• Protein : 13 grams
• SaturatedFat : 8 grams
• Sodium : 250 milligrams
• Sugar : 2 grams