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North Italian Meat Sauce (Ragu Bolognese)

yield: 12 total time: 90 minutes
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Ingredients

  • 1 cup chopped ham
  • 1 cup chopped onion
  • 1 cup carrots coarsely chopped
  • 1/2 cup chopped celery
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 1/4 pound lean ground beef
  • 12 ounces lean ground pork
  • 1/2 cup white wine
  • 2 cups beef stock
  • 2 tablespoons tomato paste
  • 1/2 pound chicken liver
  • 1 cup heavy whipping cream
  • 1 pinch ground nutmeg
  • salt
  • pepper

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 125 milligrams
  • Fat : 16 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • SaturatedFat : 8 grams
  • Sodium : 250 milligrams
  • Sugar : 2 grams
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