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Italian Chicken Gnocchi Soup

yield: 6 total time: 30 minutes
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Ingredients

  • 1 tablespoon extra-virgin olive oil World MarketĀ®
  • 10 slices salame Columbus Italian Dry Sliced, diced
  • 1/2 cup juices chicken fat, from rotisserie
  • 1/2 cup carrots diced
  • 1/2 onion diced
  • 1 tablespoon minced garlic
  • 32 ounces low sodium chicken broth boxes of
  • 2 cups rotisserie chicken shredded cooked
  • 2 plum tomatoes diced
  • 2 cups fresh spinach chopped
  • 1 package potato gnocchi World MarketĀ®
  • 3 cheese Blend Grated Cheese & a spoonful of pesto, optional

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 260 milligrams
  • Fat : 53 grams
  • Fiber : 1 grams
  • Protein : 46 grams
  • SaturatedFat : 29 grams
  • Sodium : 1290 milligrams
  • Sugar : 5 grams
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