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Italian Chicken Sausage Risotto

yield: 4 total time: 45 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 16 ounces italian chicken sausage al fresco® All Natural Sweet
  • 1 cup sweet onion chopped
  • 1 tablespoon garlic minced fresh
  • 1/2 teaspoon dried thyme
  • 1 1/4 cups arborio rice
  • 1 cup chardonnay or other dry white wine
  • 3 1/2 cups chicken broth low sodium
  • 1 cup sweet peas frozen petite
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon ground black pepper

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 85 milligrams
  • Fat : 35 grams
  • Fiber : 4 grams
  • Protein : 35 grams
  • SaturatedFat : 9 grams
  • Sodium : 1320 milligrams
  • Sugar : 4 grams
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