Ingredients
- 1 chicken
- 3 stalks celery
- 1 sprig rosemary
- 1 cup red wine
- 400 grams peeled tomatoes
- 1 onion
- 1 clove garlic
- 2 carrots
- 1 bunch parsley
- 1/2 cup oil extra virgin
- black pepper as needed
- salt as needed
Nutrition
- Calories : 770 calories
- Carbohydrate : 14 grams
- Cholesterol : 245 milligrams
- Fat : 40 grams
- Fiber : 4 grams
- Protein : 78 grams
- SaturatedFat : 6 grams
- Sodium : 530 milligrams
- Sugar : 7 grams
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