Ingredients
- 4 chicken breasts
- 1 1/2 cups chicken broth low sodium
- 4 cloves garlic pressed or finely minced
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt or 1/2 tsp table salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 3/4 cup heavy cream
- 3 teaspoons pesto made with basil, garlic, pine nuts, parmesan, olive oil. Found in the refrigerated section of store.
- 2 1/2 tablespoons corn starch
- 1/2 cup roasted red peppers Chopped
- 1/4 cup chopped fresh basil
- 1/3 cup cooked bacon Chopped, or real bacon bits, optional
- grated Parmesan
- basil leaves Chopped
Nutrition
- Calories : 560 calories
- Carbohydrate : 10 grams
- Cholesterol : 235 milligrams
- Fat : 33 grams
- Fiber : 1 grams
- Protein : 56 grams
- SaturatedFat : 17 grams
- Sodium : 1430 milligrams
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