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Instant Pot Creamy Italian Chicken Breasts

yield: 4 total time: 45 minutes
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Ingredients

  • 4 chicken breasts
  • 1 1/2 cups chicken broth low sodium
  • 4 cloves garlic pressed or finely minced
  • 2 teaspoons Italian seasoning
  • 1 teaspoon kosher salt or 1/2 tsp table salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 3/4 cup heavy cream
  • 3 teaspoons pesto made with basil, garlic, pine nuts, parmesan, olive oil. Found in the refrigerated section of store.
  • 2 1/2 tablespoons corn starch
  • 1/2 cup roasted red peppers Chopped
  • 1/4 cup chopped fresh basil
  • 1/3 cup cooked bacon Chopped, or real bacon bits, optional
  • grated Parmesan
  • basil leaves Chopped

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 235 milligrams
  • Fat : 33 grams
  • Fiber : 1 grams
  • Protein : 56 grams
  • SaturatedFat : 17 grams
  • Sodium : 1430 milligrams
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