Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey sausage mild or spicy, casings removed
- 1 yellow onion large, finely diced
- 3 medium carrots finely diced
- 2 celery ribs medium, finely diced
- 4 cloves garlic minced
- 5 cups low sodium chicken broth
- 14 1/2 ounces beans canned cannelloni, rinsed and drained
- 14 1/2 ounces red kidney beans canned, rinsed and drained
- 15 ounces canned diced tomatoes with their juices
- 16 ounces tomato sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 bay leaves
- 1 tablespoon fresh rosemary minced
- 1 tablespoon fresh thyme
- 4 ounces dried pasta such as elbow macaroni or ditalini
- 3 tablespoons fresh Italian parsley chopped
- 1/3 cup Parmigiano Reggiano freshly grated, plus more for serving
- crushed red pepper optional
Nutrition
- Calories : 190 calories
- Carbohydrate : 19 grams
- Cholesterol : 35 milligrams
- Fat : 8 grams
- Fiber : 4 grams
- Protein : 15 grams
- SaturatedFat : 2 grams
- Sodium : 720 milligrams
- Sugar : 6 grams
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