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Instant Pot Italian Chicken and Tomato Soup

yield: 4 total time: 35 minutes
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Ingredients

  • 1 1/2 pounds boneless chicken thighs skinless and
  • 15 ounces tomato sauce
  • 1 cup broth or water
  • 1 1/2 teaspoons Italian seasoning
  • 1 1/2 teaspoons salt adjust to taste
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne
  • 1 medium zucchini chopped
  • fresh basil leaves
  • Parmesan
  • ricotta cheese

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 150 milligrams
  • Fat : 30 grams
  • Fiber : 4 grams
  • Protein : 34 grams
  • SaturatedFat : 8 grams
  • Sodium : 1710 milligrams
  • Sugar : 11 grams
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