Chicken Mushroom Risotto

Ingredients

• 3 tablespoons olive oil
• 2 garlic cloves minced
• 1 small onion diced
• 1/2 cup carrots diced
• sea salt to taste
• 1 cup arborio rice
• 1/2 cup white wine optional
• 1/2 teaspoon dried thyme
• 3 cups chicken broth I used homemade broth
• 6 ounces mushrooms sliced
• 8 ounces frozen brussels sprouts
• 1 cup chicken shredded, cooked
• 1/4 cup fresh parsley chopped
• 1/2 cup grated Parmesan cheese freshly
• freshly ground black pepper

Nutrition

• Calories : 520 calories
• Carbohydrate : 53 grams
• Cholesterol : 55 milligrams
• Fat : 20 grams
• Fiber : 3 grams
• Protein : 28 grams
• SaturatedFat : 4.5 grams
• Sodium : 570 milligrams
• Sugar : 2 grams