Vegan Chestnut Stuffing

Ingredients

• 1 tablespoon olive oil plus extra for greasing
• 2 red onions peeled and chopped
• 3 garlic cloves peeled and chopped
• 3 1/8 cups chestnut mushrooms sliced
• 3 thyme sprigs leaves picked
• 3 oregano sprigs, leaves picked
• 4 sage leaves
• 1 handful fresh parsley any tough stalks removed
• 1 1/4 cups chestnuts cooked
• 2 7/8 cups bread such as sourdough or wholemeal, torn into pieces
• sea salt
• freshly ground black pepper

Nutrition

• Calories : 260 calories
• Carbohydrate : 48 grams
• Fat : 6 grams
• Fiber : 10 grams
• Protein : 7 grams
• SaturatedFat : 1 grams
• Sodium : 380 milligrams
• Sugar : 5 grams