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Cherry- Limeade Pound Cake

yield: 11 total time: 30 minutes
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Ingredients

  • 3 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 cups unsalted butter at room temperature
  • 3 cups white sugar granulated
  • 1 1/2 teaspoons lime zest freshly grated
  • 5 large eggs
  • 3/4 cup 7 up Cherry, *see tips below
  • 2 cups sweet cherries pitted and quartered fresh
  • 1 1/4 cups powdered sugar sifted
  • 2 tablespoons 7 up Cherry
  • 1 1/2 teaspoons lime zest freshly grated

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 103 grams
  • Cholesterol : 165 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 16 grams
  • Sodium : 150 milligrams
  • Sugar : 76 grams
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