Crostata della Nonna / Italian Jam Crostata
yield: 4
total time: 65 minutes
Ingredients
- 2 3/8 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 2/3 cup butter cold, cut into small pieces
- 2 eggs
- 1 lemon
- 1 pinch salt
- 4 tablespoons jam your favorite, or preserves
Nutrition
- Calories : 740 calories
- Carbohydrate : 99 grams
- Cholesterol : 185 milligrams
- Fat : 34 grams
- Fiber : 4 grams
- Protein : 11 grams
- SaturatedFat : 20 grams
- Sodium : 400 milligrams
- Sugar : 35 grams
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