Capellini alla Vesuviana
yield: 4
total time: 20 minutes
Ingredients
- 3 tablespoons olive oil
- 3 garlic cloves medium, peeled
- 14 ounces whole peeled tomatoes
- pepper
- salt
- 1 pound capellini or any thin long pasta
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1/4 cup green olives chopped
- 2 tablespoons capers
- 1/2 cup grated Parmesan cheese freshly
Nutrition
- Calories : 620 calories
- Carbohydrate : 96 grams
- Cholesterol : 10 milligrams
- Fat : 18 grams
- Fiber : 7 grams
- Protein : 22 grams
- SaturatedFat : 4 grams
- Sodium : 780 milligrams
- Sugar : 4 grams
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