Italian Ricotta Cheesecake
yield: 10
total time: 90 minutes
Ingredients
- 1 cup sugar
- 1/3 cup all-purpose flour
- 2 pounds ricotta cheese drained
- 1 teaspoon orange zest
- 6 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Nutrition
- Calories : 300 calories
- Carbohydrate : 26 grams
- Cholesterol : 175 milligrams
- Fat : 15 grams
- Protein : 14 grams
- SaturatedFat : 8 grams
- Sodium : 180 milligrams
- Sugar : 20 grams
Thank you for visiting our website. Hope you enjoy Italian Ricotta Cheesecake above. You can see more 16 italian cheesecake crust recipe Savor the mouthwatering goodness! to get more great cooking ideas.