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Italian Beef Braciole

yield: 4 total time: 150 minutes

Ingredients

1 5/16 pounds beef roast top or bottom round, can also use sirloin or silverside, 600g
10 slices prosciutto
2 garlic cloves finely chopped
2 tablespoons fresh parsley finely chopped
10 slices pecorino cheese
3 cups passata crushed strained tomatoes
1 tablespoon fresh basil chopped
1 tablespoon olive oil

Nutrition

Calories : 360 calories
Carbohydrate : 19 grams
Cholesterol : 100 milligrams
Fat : 11 grams
Fiber : 4 grams
Protein : 45 grams
SaturatedFat : 3.5 grams
Sodium : 2680 milligrams
Sugar : 9 grams

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