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Easy Italian Cheese Spread

yield: 4 total time: 10 minutes
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Ingredients

  • 1 cup whole milk ricotta cheese
  • 3 ounces cream cheese
  • 1/2 cup freshly grated Parmesan
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon oregano dries
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon salt
  • 2 teaspoons olive oil

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 65 milligrams
  • Fat : 21 grams
  • Protein : 13 grams
  • SaturatedFat : 11 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
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